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I hate Fork and Knife Pizza Eaters
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Author:  aDam [ Thu Oct 27, 2005 8:12 pm ]
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I have some decent pizza in Chicago at some place we ate at a few times the name of which I can't remember.

Author:  IDE [ Fri Oct 28, 2005 3:33 am ]
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Chicago invented deep dish pizza it seems.

Man why did I mention la poutine...I want some so bad now. I need to start a chain of fries and gravy shacks in the south.

Author:  opuscat [ Fri Oct 28, 2005 7:36 am ]
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Man, that's a great idea ... now combine this with a Works Burger and we'd be rich down there.

The apparent history of pizza ... istory.htm

Author:  aDam [ Fri Oct 28, 2005 9:52 pm ]
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That's a vague description of pizza.

You know who makes an awesome pizza? Red Lobster! They have this "Lobster Pizza" there which used to only be available during Lobster Fest but is now on their general menu in the appetizer menu but it's 10$ and a meal. It doesn't really have a tomato sauce but it has tomatoes and all sorts of junk. Top notch.

Also one time I was in Montreal and I don't know where we went but it was this really pretentious trendy euro-trashy kind of place but their specialty was these thin crust personal pizzas that were sort of like these Lobster Pizzas with little sauce and stuff and cheese. It was awesome. I should find out what that place was.

Author:  IDE [ Sat Oct 29, 2005 2:58 am ]
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I guess I'll give it a try next time then.

Author:  red_surge [ Sat Oct 29, 2005 9:19 am ]
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Works equal in the pizza universe:

Freakin asome!!

Author:  aDam [ Sat Oct 29, 2005 11:56 am ]
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I'll keep that in mind if I ever find myself in ktown.

Author:  IDE [ Sat Oct 29, 2005 4:12 pm ]
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*wants to go to ktown*

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